5/8/2023 0 Comments Edible cookie dough recipe![]() Is chickpea cookie dough healthy? It’s not a health food, because it has lots of sugar and chocolate. ![]() Which is why we developed our chickpea cookie dough recipe! But the edible cookie dough is the absolute best. Does chickpea cookie dough taste good? Honestly, many recipes don’t.Here’s what to know about this variety of cookie dough: There’s one more variation on cookie dough… Chickpea Cookie Dough! This is an internet sensation that uses food processed chickpeas to stand in for some of the flour and sugar. Healthy chickpea cookie dough (er, healthy-ish) You also may want to add another pinch of salt to mimic the savory flavor of butter. Vegan cookie dough: Use coconut oil, almond milk or oat milk, and dairy-free chocolate chips.Gluten free cookie dough: Use almond flour (preferred) or oat flour.This way, you don’t see it every time you open the fridge! This dough freezes very well.Ī few tweaks to this edible cookie dough recipe and it becomes a vegan cookie dough or gluten free cookie dough! Here’s what to do: If you’re worried about having lots around, make a half recipe! This recipe makes 20 servings, so cut it in half if desired.That’s right! All you need is a few bites. This edible cookie dough is a treat food for us: here’s how to integrate into a healthy diet: Most of the recipes on this website are healthy: but we always make room for the occasional treat in our lives. Edible cookie dough with oat flour can have a stiffer texture, so we recommend starting with ¾ cup oat flour and adding more until it comes to the desired texture. Oat flour: Oat flour is nut free and gluten free and also works here.This is our preferred gluten free flour for edible cookie dough! It makes a fluffy texture for gluten free cookie dough and doesn’t require heat treating. Almond flour: Almond flour is gluten free and easy to find at most grocery stores.Here are two options and the pros and cons of each: Other flour options: almond flour or oat flour!ĭon’t want to heat treat your flour? No problem! You can use a few alternate flours and skip the heat treating step. Do not attempt to use the hot flour in cookie dough! The texture of the dough will be off. Cool the flour completely before using.To heat treat flour, spread it on a baking sheet and bake at 300 degrees Fahrenheit until the temperature reaches 165 degrees.Flour is sold as a raw ingredient intended to be cooked, so there’s not a regulated process to remove bacteria in flour manufacturing. ![]() We know, it’s annoying to add this extra step of turning on your oven when you’re not even baking! But here’s why:
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